Hapag Pilipino Restaurant

Update (3/17/2020): To our valued customers

The health and well-being of our customers and staff is important to us. In response to the San Mateo County executive order, Hapag Pilipino will temporarily suspend on-premise dining. However, “takeout” and “delivery” options through GrubHub, UberEats, and DoorDash will still be available. You may also call us directly at the following numbers : (650) 756-2220, (650) 758-8582 or (415) 410-8100.

Also, please note our new temporary business hours: Tuesday to Sunday, 11:00 AM to 5:00 PM.

Safety precautions are in place with the guidance of our local health officials to protect our customers and staff while also providing our customers’ needs. Please take care of yourselves during this challenging time and we look forward to serving you however you choose to order from us.

Thank you!

Touch-less To Go As Easy as 1-2-3!

1. Call to Order. Pay over the phone.
2. Park at the back and open the trunk of your car
3. No need to get off, our staff will load it for you

The safety of everyone is our priority.
Thank you for your continued patronage of Hapag Pilipino and stay safe!

Hapag Pilipino is a modern Filipino restaurant in the heart of Daly City serving both traditional Filipino dishes and a new dining experience of Filipino food with a twist created by our chefs.

A Place to Dine and Share Memories

“Hapag” is more commonly known in Tagalog for “dining table”, where families share, commiserate or celebrate over flavors, textures, fragrances in recipes handed down from ancestors or reinterpreted by adventurous descendants.

Inspired by the feeling of togetherness that the dining table brings to Filipinos, Hapag Pilipino aims to create a memorable dining experience that can be shared with everyone.

PARTIAL CATERING

A LA CARTE

BOODLE FIGHT

PARTY TRAYS

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat. – Guy Fieri